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Home *NEW* Website Tournaments Brew Logs Beer Recipes BrewCams Drinking Games Referral Programs BrewQuest Message Board Movie Reviews Links Your Profile Log in/out Register Contact Submit a beer recipe. Back to recipe list. Nortons Amber Ale submitted by dylan on 09/08/01 Very simple but very nice. Batch size: 5 Gal. IBU's =38.4 Alcohol by Volume 5.09 6 lb. Liquid Amber Extract. 1 lb. Light Brown Sugar. 1 oz. Chinook (10.8 AA%)60 min. 1/2 oz. Cascade (4.7 AA%) 15 min. Yeast: Danstar Nottingham Primary Ferment: 10-14 days No Secondary needed using this yeast. Let carbonate for 14 days. Original Specific Gravity = 1.051 Final Specific Gravity = 1.013